Deep Food

A food design initiative

Presented by: Cindy Chan, Heinrik Ng

Location: Gallery D, P/F

Chinese Dumpling Form-05.jpg

We see enormous potential for creating “edible experiences” through design.  While some global food trends include hype around posting food experiences on social media; a growing mindfulness of food health; and increasing demand for food sustainability- we envision design can play a role in such growing awareness on food. 

In light of these opportunities, how might we design food experiences as a medium for “deep thinking”?

Deep Food is an initiative by Cindy Chan Ho Yee (BA(Hons) in Product Design, Year 4) and Heinrik Ng Chak Kwan (BA(Hons) in Design Industrial Product, 2015).